Doctoral dissertation calcium consumption in older adults

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Added: 20.05.2021
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List of Food and Nutrition Dissertation Topics for college and university students searching dissertation topics, samples and ideas in Food and Nutrition subject. Go through below mentioned list of free Food and Nutrition dissertation topic ideas that can help you in writing your Food and Nutrition dissertation. Place Your Question Here. In the course of accomplishing academic goals and objectives research scholars have to show their ability and capacity of composing different types of writing. Among such genres of writing dissertation should be considered the most important one as dissertation is the pillar on which the edifice of the future research work would rest.
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PhD Thesis – Sanna Kuoppamäki, PhD

Calcium is a mineral that is important for bone health and has also been suggested to play a role in the prevention of cardiovascular disease CVD. Lately, the potential effects of both inadequate and excessive calcium intake have received growing attention. In this review, we summarize the evidence from experimental, epidemiologic, and clinical studies investigating the role of calcium intake, either from the diet or from supplements, as well as blood concentrations, in relation to the risk of CVD in adults. In vitro and in vivo laboratory studies suggest that calcium may be involved in CVD development through multiple pathways, including blood cholesterol, insulin secretion and sensitivity, vasodilation, inflammatory profile, thrombosis, obesity, and vascular calcification.
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PhD Thesis

The average elderly person is in negative calcium balance and accordingly is losing bone mass. While factors such as decreased mechanical loading of the skeleton undoubtedly figure in this age-related loss, a growing body of evidence suggests that inadequate calcium intake may contribute to this loss. On any given day men and women in the US 65 yr or older ingest about and mg calcium, respectively. Calcium intake in the elderly is less than in the young, and reduced absorption efficiency further lowers effective intake. Additionally, other nutrients such as protein and fiber, taken in excess, effectively increase the calcium requirement.
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Bone health is one important aspect of preventing fragility fractures. Adequate nutrition, especially adequate calcium and vitamin D is necessary for bone mineralization Nieves, Many older adults do not obtain enough of these nutrients from diet alone to provide optimum musculoskeletal health Nowson,
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